I picked up this beautiful blue bowl at a thrift store, and some fresh longans at the fruit market! Fresh longans are the best. They are juicy and sweet.
Longans are only available for a short while. All you have to do is peel off the thin skin, and eat the flesh around a big seed inside.
I should have peeled off some to show you, but they were quickly eaten right after I snapped these pictures. Maybe next time!
Visit other entries at Blue Monday and have a great new week!